Pizza sMizza

This finicky freelance pizza/food critique reviews every slice of pizza pie sampled from every pizza parlor, independent or franchise, found while measuring the street of M-town in the western part of Illinois. As of Dec '06, she does Columbus, Ohio. She is contemplating to partner with her best friend, Jack, to open a franchise one day, somewhere. While she is more interested in owning a healthier fast food franchise, she agrees with him that this $34billion industry sh*t is pretty lucrative.

05 December 2006

Confession on the pizza tray

OK, that's it. After sampling Donatos' pizzas in C-town, I realize that I can't bear to stomach pies from the M-town. Yup, I've given up! Donatos rocks! Besides, after much thinking, I came to a conclusion that there's no chance in a gazillion that my friend and I would ever open a franchise in this middle of nowhere Illinois town. So, I'd like to wrap up my research in M-town by saying 'Adios, muchacos and muchacas of M-town and its surrounding villages' (sigh!). I'm outta here!' From now on, my review will focus on pizzas in C-town. Oh, it will be awhile and plenty of bucks spent, just for the fun of it, not a research for franchising purposes anymore. So, we'll see what kind of life besides Donatos...